Fun Cooking

Alys O’shea shares delicious recipes she has found through her time working as in the Wineries of Marlborough, and as a Sous Chef in up-market Hotels, and as a cook on farns for shearers and musterers. She is now a caterer for weddings and special funtions, preserves jam and pickles for markets, and does “Intimate dining” in peoples homes.Dips, Pates and SavouriesSoupsEntrees and LunchesFishPoultryLambBeefPorkVegetables and SaladsDessertsDressings and SaucesSweet SaucesWith recipes such as”Smoked Eel Pate””Fish Florentine””Indonesian Beef Shreds””Sauteed Duck Breast”Fun Cooking is filled with delicous recipes anyone can make.