From Behind the Kitchen Doors
US$32.00
Hardcover | English
Nelsonian chef Grant Dicker has put together this wonderful collection of recipes from his restaurant Mint Dining Room. Featuring beautiful, full-colour photographs.
Additional information
ISBN
9780473261863
Dimensions
202 × 265 mm
Format
Hardcover | 208 pages
Publication Date
1-OCT-2013
Publisher
Invent Books
Language
English
Printed by
The CopyPress
Leave a customer review
Reviews
There are no reviews yet.