Catch and Cook

‘Catch and Cook’ is about love of the land, pride in craftsmanship, a sense of integrity and clean healthy food. – Peta Mathias

Aaron’s book of his TV show shares his adventures of the life, country, people, and food that is New Zealand.

Follow Aaron as he catches and cooks – scallops in Northland, wild turkey in Auckland, venison in Taranaki, tahr in Queenstown, and many more. To New Zealanders it will be a taste of what many of us have not encountered, encouraging us to take another look and re-experience New Zealand and all it has to offer. To the international visitor, here is the ultimate adventure, catch, cook, and taste of New Zealand, caught and prepared with some of the country’s best guides and each region’s leading chefs.